Teff+water+3 days=Injera


I am a really big fan of Ethiopian food. If its not fresh tropical fruits its plates of sweetly spiced veggie sauces, piled on top of this fabulous eat with your hands bread,lentil filled sambosas and spicy savory sautéed beef served in a charcoal heated ceramic dish. Oh, and its all followed by 3 rounds of freshly roasted coffee beans. And don’t fret there is also an array of Ethiopian brewed beer


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