Both classroom time and field time were spent this past Saturday and Sunday with community beekeepers in order to better answer what might seam like a simple question. Though some beekeepers have already harvested honey twice since establishing their newly constructed transitional hives 8 months ago, questions of their products quality is a big concern.
We started Saturday morning in Kololo by identifying the area’s nectar flow calender. By compiling a list of bee forage trees and plants and the months in which they flower, beekeepers can better prepare for their hives to be in full force as well as harvest the honey to make room for the next round. However, not just any honey can be taken.
After making hundreds of foraging trips to fill just one wax cell with nectar. bees must provide enough ventilation within their honeycomb for the nectars’ humidity level to drop below 20%. Once this is achieved, bees finish the preservation process by covering it with a thin layer of wax. By acquiring this low humidity level, not only will the nectar keep without spoiling but the honeys’ micro septic properties make it impossible for bacteria to grow thus preserving it’s quality Only at this point is the honey ready to keep until needed by the bees and therefor ready for the beekeeper to harvest.
Upon completion of our theoretical review beekeepers gathered at Worku Ochemo’s home and we put our newly acquired knowledge to the test.
We prepared our smoker, put on our protective gears and as the sun went down we began our practical session with the transitional beehive.
We opened the hive and were happy to see that the bees had so positively taken to their new homes.
Bees don’t work for nothing, and their wax production and extension of the honey comb not only shows the quality of the hive design but of the bees ability and desire to fill it with food.
As the bees gently buzzed acknowledging our presence and under the light of a simple headlamp and torch beekeepers looked on as we identified and explained each of the combs. The above panel filled with pollen was excitedly distinguished,
from this one, of ripe honey.